Crispy Roast Potatoes with Rosemary and Garlic
Crispy roast potatoes with rosemary and garlic are the ultimate side dish, featuring golden, crunchy exteriors that reveal tender, fluffy interiors. Infused with aromatic rosemary and sweet roasted garlic, these potatoes are a delightful addition to any meal, whether it’s a festive gathering or a cozy weeknight dinner. With their irresistible crunch and savory flavor, they will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into 1–2 inch chunks.
- In a large bowl, toss potato chunks with olive oil, salt, pepper, minced garlic, and chopped rosemary until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 35-40 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and serve warm, garnished with extra rosemary if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg