Salmon Cakes with Creamy Garlic Sauce
Indulge in the delightful harmony of crispy salmon cakes paired with a rich and creamy garlic sauce. These savory bites are packed with fresh salmon and aromatic herbs, creating an irresistible dish perfect for any gathering. Enjoy the contrast of textures and flavors that will impress your family and friends, making every meal a memorable occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup finely chopped green onions
- 2 tbsp fresh dill or parsley, chopped
- ½ cup sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Bake fresh salmon for 15-20 minutes until fully cooked. Let cool and flake it into small pieces.
- In a large bowl, mix flaked salmon, breadcrumbs, eggs, green onions, and herbs until well combined.
- Shape the mixture into patties about half an inch thick (yielding around 6-8 cakes).
- Heat olive oil in a nonstick skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown and crispy.
- To make the sauce, whisk together sour cream, minced garlic, and lemon juice in a bowl until smooth.
- Serve the salmon cakes warm with a generous drizzle of creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg