Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful combination of crunch and flavor that seafood lovers will adore. These bite-sized morsels feature tender salmon coated in a crispy panko breadcrumb crust, all drizzled with a zesty Bang Bang sauce. Perfect for appetizers or main dishes, these bites will steal the show at any gathering. Serve them at parties or enjoy as a flavorful meal—either way, they promise an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound skinless salmon fillets
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each salmon piece in flour, dip in egg, then roll in panko breadcrumbs.
- Place salmon bites on the baking sheet and bake for 12-15 minutes until golden brown.
- While baking, mix mayonnaise, sweet chili sauce, and Sriracha to make the Bang Bang sauce.
Nutrition
- Serving Size: 5 bites (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg