Crispy Pasta Chips
Transform your leftover pasta into irresistible Crispy Pasta Chips, perfect for any gathering. These crunchy snacks boast a golden-brown exterior and are infused with the savory flavors of garlic and herbs. Easy to make and incredibly addictive, they promise to be a hit at game nights or casual get-togethers. Serve them warm alongside your favorite dips or as a delightful topping on salads for an unexpected twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli recommended)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil)
- 1 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil salted water in a large pot, add 8 oz of pasta, and cook until al dente. Drain and let cool slightly.
- In a mixing bowl, combine the cooked pasta with olive oil, garlic powder, dried herbs, and salt. Toss until evenly coated.
- Spread the seasoned pasta in a single layer on the baking sheet without overlapping.
- Bake for 15-20 minutes until golden brown and crispy, stirring halfway through to ensure even cooking.
- Remove from the oven, allow to cool slightly, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg