Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. With crisp broccoli, juicy Honeycrisp apples, and a creamy dressing, this salad is not only delicious but also makes for a stunning centerpiece at any gathering. It’s an ideal choice for picnics, potlucks, or as a light lunch option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 medium head)
- 2 medium Honeycrisp apples, diced (about 2 cups)
- 1 cup dried cranberries
- ½ cup sunflower seeds
- 1 cup plain Greek yogurt
- 3 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Wash and cut the broccoli into bite-sized florets, placing them in a large mixing bowl.
- Core and dice the Honeycrisp apples into small cubes, leaving the skin on for added nutrients.
- Add the dried cranberries and sunflower seeds to the bowl with broccoli and apples.
- In a separate bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently toss to coat everything evenly.
- Serve immediately or refrigerate for 30 minutes to enhance flavor blending.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 25g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg