Brownie Pecan Pie Recipe
Indulge in the ultimate dessert fusion with this Brownie Pecan Pie Recipe. This decadent treat combines a rich, fudgy brownie base with a sweet, caramelized pecan topping. Perfect for special occasions or cozy gatherings, this pie is sure to impress your guests while filling your home with its irresistible aroma. Enjoy a warm slice topped with vanilla ice cream for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt butter and granulated sugar in a medium saucepan over low heat. Remove from heat and stir in cocoa powder, eggs, flour, and vanilla until smooth.
- Pour half the brownie mixture into the pie pan, spreading evenly.
- In a separate bowl, mix brown sugar, remaining eggs, vanilla extract, and chopped pecans until well combined. Pour this mixture over the brownie base.
- Gently pour the remaining brownie batter on top without fully mixing.
- Bake for about 35-40 minutes until set; a toothpick should come out with moist crumbs.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg