Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a luscious, moist treat that combines the natural sweetness of ripe bananas with decadent chocolate chips. Perfect for breakfast or dessert, this recipe evokes nostalgia and warmth, making it an ideal addition to any occasion. Enjoy a slice that’s both comforting and indulgent, and delight your family and friends with every bite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg (beaten)
- 1/3 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- Mix in melted butter, egg, and sugar until well combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg