Chocolate Yule Log
Chocolate Yule Log, or Bûche de Noël, is a stunning holiday dessert that combines rich chocolate flavor with nostalgic charm. This rolled sponge cake is filled with luscious chocolate cream and frosted to resemble a log, making it the perfect centerpiece for festive gatherings. With every slice, you’ll enjoy layers of delightful flavors that evoke the joy of the season. Impress your family and friends with this indulgent treat that captures the essence of Christmas cheer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, beat eggs and granulated sugar until fluffy. Gradually mix in melted butter. Fold in sifted flour and cocoa powder until just combined.
- Spread batter evenly in the pan and bake for 12-15 minutes until springy.
- Cool slightly, then roll the cake in a powdered sugar-dusted towel. Allow to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form; fold in melted chocolate chips.
- Unroll cake, spread filling inside, roll back tightly, trim ends, and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 29g
- Sodium: 58mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 97mg