Gordon Ramsay’s Sticky Toffee Pudding
Gordon Ramsay’s Sticky Toffee Pudding is an indulgent British classic that warms the soul with its rich flavors and moist texture. This delightful dessert features a soft sponge cake made from Medjool dates, generously drenched in a luxurious toffee sauce. Perfect for cozy evenings or festive gatherings, serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup Medjool dates, chopped and pitted
- 1 cup boiling water
- ½ cup unsalted butter, room temperature
- 1 cup light brown sugar
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- ½ cup dark brown sugar
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Soak chopped dates in boiling water for 15 minutes.
- In a bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, mixing well.
- Fold in flour and baking powder until combined. Incorporate soaked dates into the batter.
- Pour batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- For the sauce, heat dark brown sugar and heavy cream in a saucepan over medium heat, stirring until dissolved. Simmer for about five minutes.
- Serve warm pudding drizzled with toffee sauce and your choice of ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg