Rocky Road Brownies
Rocky Road Brownies are a decadent chocolate treat that harmoniously blends rich chocolate, crunchy nuts, and fluffy marshmallows. With a fudgy base and delightful toppings, these brownies are perfect for any occasion—from cozy family gatherings to festive celebrations. Indulge in each heavenly bite that promises to satisfy your sweet cravings and leave everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips (divided)
- 1/2 cup chopped walnuts or pecans
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt butter and half the chocolate chips in a saucepan over low heat until smooth. Remove from heat.
- In a mixing bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy. Stir in the melted chocolate mixture.
- In another bowl, mix flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.
- Fold in remaining chocolate chips, nuts, and marshmallows.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg