Biscuits and Gravy Breakfast Casserole
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. Featuring layers of flaky biscuits, savory breakfast sausage, creamy gravy, and rich cheddar cheese, this dish is perfect for brunch gatherings or cozy family breakfasts. Easy to prepare and bursting with flavor, it promises to warm your mornings and leave everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1 cup shredded sharp cheddar cheese
- 1 packet (0.87 oz) gravy mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes. Drain excess grease if needed.
- Cut each biscuit into quarters and spread them evenly in the prepared baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined. Pour this mixture over the biscuit layer.
- Evenly distribute the cooked sausage on top and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes until set in the middle and golden brown on top.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg