Biscuits and Gravy Casserole
Indulge in the comforting flavors of Biscuits and Gravy Casserole, a perfect dish for breakfast or brunch. This casserole features fluffy buttermilk biscuits topped with savory sausage gravy and melted cheese, creating a hearty meal that evokes nostalgia and warmth. Simple to prepare yet incredibly satisfying, it’s an ideal choice for gatherings or a cozy family morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated Buttermilk Biscuits
- 1 lb Ground Sausage (mild or spicy)
- 1/4 cup All-Purpose Flour
- 2 cups Whole Milk
- Salt and Pepper to taste
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the ground sausage until browned (about 5-7 minutes). Remove from heat.
- Stir in flour for one minute, then gradually whisk in milk until thickened. Season with salt and pepper.
- Layer biscuit pieces in the baking dish, pour sausage gravy over biscuits, and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg