Crack Breakfast Casserole
Crack Breakfast Casserole is the ultimate comfort food that transforms breakfast into a delightful experience. This hearty dish features layers of fluffy eggs, savory sausage, and melted cheddar cheese, creating a satisfying meal perfect for family brunches or holiday gatherings. With its rich flavors and inviting aroma, this casserole will become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 pound breakfast sausage (crumbled)
- 2 cups day-old bread cubes
- 1 cup sharp cheddar cheese (shredded)
- 1 cup chopped bell peppers
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Stir in cooked sausage, bread cubes, chopped bell peppers, and half of the cheddar cheese until well combined.
- Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 35-40 minutes until eggs are set and golden on top. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 142g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg