Cranberry Turkey Stuffing Balls
Savor the festive flavors of the season with these delightful Cranberry Turkey Stuffing Balls. Perfectly combining savory ground turkey and the sweet tartness of cranberries, these bite-sized treats are ideal for holiday gatherings or cozy family meals. The crispy exterior and tender interior promise an unforgettable experience that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup plain breadcrumbs
- 1 small onion, diced
- 1 cup celery, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, heat olive oil and sauté diced onion and chopped celery until softened, about 5 minutes. Let cool slightly.
- In a large bowl, mix together ground turkey, sautéed vegetables, chopped cranberries, breadcrumbs, thyme, sage, salt, and pepper until well combined.
- Form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 190
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg