Crock Pot Beef Stroganoff
Crock Pot Beef Stroganoff is a heartwarming dish that envelops you in savory goodness. Tender beef, earthy mushrooms, and creamy sauce meld together for an unforgettable family meal. Perfectly paired with fluffy egg noodles, this recipe is not just about comfort; it’s about bringing loved ones together around the dinner table. With minimal prep and slow cooking magic, you’ll be savoring every bite of this classic dish that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Sear the beef: In a skillet over medium-high heat, brown the beef until golden on all sides.
- Combine ingredients: Transfer seared beef to the crock pot. Add mushrooms, onions, garlic, and pour in beef broth.
- Season: Sprinkle with salt, pepper, and Dijon mustard; stir gently.
- Cook: Cover and cook on low for 6-8 hours until beef is tender.
- Finish: Stir in sour cream just before serving for a creamy texture. Serve over egg noodles or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg