Crock Pot Spicy Chicken Soup
Crock Pot Spicy Chicken Soup is the ultimate comfort food that warms both body and soul. Bursting with tender chicken, fresh vegetables, and a kick of spices, this hearty soup is perfect for cozy nights or family gatherings. With just a few simple ingredients and minimal prep time, you can create a flavorful dish that will have everyone asking for seconds. Whether enjoyed on its own or paired with crusty bread, this satisfying soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 1 cup bell peppers, diced (red or green)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Prepare Ingredients: Dice the onion and bell peppers, and mince the garlic.
- Add Ingredients to Crock Pot: Place the vegetables and chicken breasts in the crock pot. Pour in the diced tomatoes and chicken broth.
- Season Your Soup: Sprinkle cumin and chili powder over the mixture; adjust spices to taste.
- Set Cooking Time: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred Chicken: Remove cooked chicken from the pot, shred it with two forks, and return it to the soup.
- Serve Hot: Ladle into bowls and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg