Greek Turkey Meatballs with Tzatziki Sauce
Savor the vibrant flavors of Greece with these Greek Turkey Meatballs served alongside a refreshing tzatziki sauce. This dish combines lean turkey meatballs infused with aromatic herbs and spices, perfectly complemented by creamy yogurt sauce. Ideal for any occasion, from cozy dinners to lively gatherings, this recipe is a delicious way to enjoy Mediterranean cuisine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix ground turkey, parsley, garlic, oregano, panko breadcrumbs, and egg until well combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- While baking, combine Greek yogurt, grated cucumber, lemon juice, salt, and pepper in a medium bowl for the tzatziki sauce.
- Serve meatballs with tzatziki sauce on the side.
Nutrition
- Serving Size: 4 meatballs (152g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg