Ricotta & Tomato Sourdough Toast
Indulge in the delightful combination of creamy ricotta and fresh tomatoes atop crispy sourdough bread. This Ricotta & Tomato Sourdough Toast is a perfect blend of flavors and textures, making it an ideal choice for brunch, light lunches, or appetizers. With its vibrant colors and simple preparation, this dish offers a gourmet experience right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh ricotta cheese
- 2 ripe tomatoes, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Arrange sourdough slices on a baking sheet and toast for about 10 minutes until golden brown.
- In a bowl, season the ricotta with salt and pepper. Mix until creamy.
- Slice the tomatoes into thin rounds.
- Spread a generous layer of seasoned ricotta on each slice of toasted bread. Top with tomato slices.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Garnish each toast with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 245
- Sugar: 3g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg