Delicious Salmon Patties
Indulge in the taste of coastal comfort with these delightful salmon patties. Flaky and tender salmon is combined with fresh herbs, breadcrumbs, and a hint of lemon, creating a crispy exterior that reveals a moist and flavorful interior. Perfect for family dinners or summer barbecues, these patties evoke warmth and nostalgia while being incredibly easy to make. Serve them alongside your favorite dipping sauce or fresh greens for a meal that will surely impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking and Frying
- Cuisine: Coastal
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley or dill
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper and bake for 15-20 minutes until flaky. Let cool, then flake into small pieces.
- In a large bowl, combine flaked salmon, breadcrumbs, onion, herbs, eggs, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into patties (about 2-3 inches wide), yielding approximately 6-8 patties.
- Heat oil in a skillet over medium heat; fry patties for 4-5 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 130mg