Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe
Discover the perfect blend of simplicity and sophistication with this Sheet Pan Herb Roasted Turkey and Cranberry Pecan recipe. Juicy turkey thighs are seasoned with fragrant herbs, complemented by the crunch of toasted pecans and the sweetness of cranberries. This one-pan wonder not only delights the palate but also makes cleanup a breeze, allowing you to spend more time with loved ones. Ideal for any gathering, this dish promises to impress your guests while delivering comforting flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in turkey thighs (about 2 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 cup fresh or frozen cranberries
- 1/2 cup toasted pecans
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Pat dry turkey thighs and season with salt, pepper, garlic, and herbs. Drizzle olive oil over the top.
- Place seasoned turkey on one side of the sheet pan; scatter cranberries and pecans around them.
- Roast in preheated oven for 45-50 minutes or until internal temperature reaches 165°F (75°C) and turkey is golden brown.
- Let rest for 10 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 turkey thigh (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg