Blueberry Muffins with Lemon Glaze
Indulge in the delightful taste of Blueberry Muffins with Lemon Glaze, where sweet blueberries meet a zesty lemon finish. These moist and fluffy muffins are perfect for breakfast, brunch, or as a delicious snack. Topped with a bright lemon glaze, they’ll brighten any day and leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 cup fresh blueberries (or frozen)
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter with remaining sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and lemon zest until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in blueberries without crushing them.
- Spoon batter into prepared muffin tins, filling each cup about two-thirds full. Bake for 18-20 minutes or until golden brown.
- Allow muffins to cool slightly before drizzling with the glaze made from mixing powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg