Delightful Cabbage, Apple & Walnut Winter Slaw
Experience a refreshing burst of flavors with this Delightful Cabbage, Apple & Walnut Winter Slaw. Crisp green cabbage, tart Granny Smith apples, and crunchy walnuts are coated in a tangy dressing that brings all the elements together. Perfect as a side dish for winter gatherings or a light salad on its own, this slaw is sure to impress your guests and make any meal feel special.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 medium Granny Smith apples, thinly sliced
- 1 cup walnuts, roughly chopped
- 1 cup grated carrots
- 1/4 cup finely sliced red onion
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Wash all fresh produce thoroughly. Slice the cabbage into thin strips, grate the carrots, core and slice the apples (keeping the skin on), and finely chop the red onion.
- In a bowl, whisk together olive oil, apple cider vinegar, and honey until well combined. Adjust seasoning if needed.
- In a large mixing bowl, combine the cabbage, carrots, apples, walnuts, and red onion. Toss gently to mix.
- Pour the dressing over the mixture and toss again until everything is well coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg