Easy 3-Ingredient Banana Pancakes
Start your day with these Easy 3-Ingredient Banana Pancakes that are not only quick to prepare but also bursting with natural sweetness. Made from ripe bananas, eggs, and rolled oats, these pancakes offer a fluffy texture perfect for breakfast or brunch. With a delightful banana flavor and minimal ingredients, they are sure to become a family favorite. Simply top them with fresh fruits, nut butter, or maple syrup for an unforgettable morning treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 large eggs
- 1 cup rolled oats
Instructions
- In a mixing bowl, mash the ripe bananas until smooth. Add the eggs and rolled oats; stir until well combined.
- Preheat a non-stick skillet over medium heat for about 2 minutes.
- Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook for about 3 minutes until bubbles form on top.
- Flip pancakes carefully using a spatula and cook for an additional 2 minutes until both sides are golden brown.
- Serve warm with your choice of toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 3g
- Sodium: 62mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg