Easy Texas Tornado Cake
Easy Texas Tornado Cake is a moist and flavorful dessert that embodies the spirit of Southern baking. With layers of juicy pineapple, sweet coconut, and crunchy pecans, this cake is a delightful treat for any occasion. Perfectly baked and drizzled with a sweet glaze, each bite delivers a symphony of textures and tastes, making it an unforgettable addition to your dessert table. Whether you’re celebrating with family or simply indulging in something sweet, this cake promises to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs (room temperature)
- 1 can (20 oz) crushed pineapple in juice
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- For the Topping: 1 cup confectioners' sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt or sheet pan with non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix oil and eggs until blended. Stir in crushed pineapple with juice. Combine wet and dry ingredients gently.
- Fold in coconut flakes and pecans using a spatula.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before glazing with confectioners' sugar.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg