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Delightful Kiwi Winter Fruit Granola Bowl

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Experience the joy of winter mornings with this vibrant Delightful Kiwi Winter Fruit Granola Bowl. Combining the sweet, tangy flavor of ripe kiwis with crunchy homemade granola, this dish is a refreshing and nutritious way to start your day. Perfect for breakfast or a light snack, each bowl is bursting with energy and essential nutrients—ideal for brightening any chilly morning!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup chopped nuts (almonds or walnuts)
  • 1/2 cup honey or pure maple syrup
  • 2 ripe kiwis, sliced
  • 1 cup Greek yogurt (plain or flavored)
  • 2 tbsp chia seeds

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped nuts, honey or maple syrup, and a pinch of salt. Mix well and spread on a parchment-lined baking sheet.
  2. Bake for 20-25 minutes, stirring halfway through until golden brown. Watch closely to avoid burning.
  3. Allow granola to cool completely before storing in an airtight container.
  4. To assemble the bowl, scoop Greek yogurt into a serving dish and top with granola and sliced kiwis.
  5. Finish with a sprinkle of chia seeds and drizzle additional honey or maple syrup if desired.

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