Delightful Sheet Pan Thanksgiving Dinner Vegan Recipe
This one-pan vegan Thanksgiving dinner is a hassle-free way to create a stunning centerpiece for your holiday table. Featuring vibrant Brussels sprouts, sweet potatoes, and aromatic herbs, this recipe combines rich flavors and textures in a simple preparation. Roasting the vegetables together allows their natural sweetness to shine through, making it a crowd-pleaser for any gathering. Perfectly seasoned and beautifully presented, this delightful dish is not only delicious but also accommodates various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and cubed (about 2 cups)
- 1 large red onion, cut into wedges
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 2 tsp fresh thyme leaves
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine Brussels sprouts, sweet potatoes, red onion, and garlic.
- Drizzle with olive oil and vegetable broth; season with thyme, salt, and pepper. Toss well to coat.
- Spread the vegetable mixture evenly on the prepared baking sheet in a single layer.
- Roast for 30-35 minutes or until tender and caramelized, stirring halfway through.
- Serve warm as a beautiful centerpiece for your Thanksgiving feast.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg