Spicy Cajun Chicken Fettuccine
Spicy Cajun Chicken Fettuccine is a vibrant dish that combines tender chicken, creamy sauce, and al dente fettuccine, all spiced to perfection with bold Cajun flavors. This easy-to-make recipe will transport your taste buds straight to the heart of New Orleans. Whether for a cozy family dinner or an impressive date night, this dish is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons Cajun seasoning
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
Instructions
- Prepare the Ingredients: Dice chicken breasts into bite-sized pieces and season with Cajun seasoning.
- Cook the Pasta: In a pot of boiling salted water, cook fettuccine according to package instructions until al dente (10-12 minutes). Drain and set aside, reserving half a cup of pasta water.
- Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add seasoned chicken and cook until golden brown, about 5-7 minutes.
- Make the Sauce: Add minced garlic and sauté for one minute. Pour in chicken broth and simmer before adding heavy cream. Stir until combined.
- Combine Pasta with Sauce: Toss cooked fettuccine into the skillet with sauce, ensuring noodles are well-coated. Use reserved pasta water if needed for consistency.
- Serve It Up: Plate the dish and top with freshly grated Parmesan cheese and optional parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 515
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg