Delightful Turkey Salad with Cranberries and Walnuts
Indulge in the vibrant flavors of this Delightful Turkey Salad with Cranberries and Walnuts. Tender turkey mingles with sweet dried cranberries and crunchy walnuts, all enveloped in a creamy Greek yogurt dressing. This salad is a perfect balance of savory and sweet, making it ideal for picnics, potlucks, or quick weeknight dinners. Enjoy it on its own or served in crisp lettuce cups for an extra fresh touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, diced
- 1 cup dried cranberries
- 1 cup chopped walnuts (toasted)
- 1 cup plain Greek yogurt
- 2 celery stalks, chopped
- 1/2 red onion, finely diced
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the cooked turkey, chopping celery, and finely dicing red onion.
- In a large mixing bowl, combine Greek yogurt with salt and pepper to create the dressing.
- Add the turkey, celery, onion, cranberries, and walnuts to the bowl. Gently fold until everything is well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature in lettuce cups or on plates.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg