Delicious Roasted Broccoli and Sweet Potatoes
Delight your taste buds with this easy and nutritious roasted broccoli and sweet potatoes recipe. The earthy sweetness of caramelized sweet potatoes perfectly complements the tender crunch of roasted broccoli, all tossed in extra virgin olive oil and essential seasonings. Ideal as a side dish or a wholesome main course, this vibrant medley brings both color and flavor to any table. Enjoy it warm, paired with your favorite protein for a balanced meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 2 medium sweet potatoes (about 400g), peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into bite-sized florets. Peel and cube the sweet potatoes evenly.
- In a large bowl, toss the broccoli florets and sweet potato cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the mixture on a baking sheet in a single layer without overcrowding.
- Roast for 25-30 minutes until golden brown and fork-tender, stirring halfway through for even cooking.
- Serve warm as a delicious side or main dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg