Best Roast Potatoes
Indulge in the ultimate comfort food with our Best Roast Potatoes. Each bite offers a delightful contrast of crispy golden skin and fluffy, tender interior. Seasoned simply with olive oil, sea salt, and pepper, these potatoes are perfect as a side dish or a standout snack. With minimal ingredients and straightforward preparation, you can elevate any meal from ordinary to extraordinary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp chopped rosemary or thyme (optional)
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and peel the potatoes if desired, then cut into 1-inch chunks.
- 3. In a large bowl, toss potato chunks with olive oil, salt, pepper, and herbs until evenly coated.
- 4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
- 5. Roast for 30-40 minutes, flipping halfway through until golden brown and crispy.
- 6. Serve hot alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg