Apple Fritter Muffins: A Cozy Fall Treat
Indulge in the warm, comforting flavors of autumn with these delightful Apple Fritter Muffins. Each bite is a soft, moist muffin loaded with tender apple chunks and topped with a sweet cinnamon glaze. Perfect for breakfast or an afternoon snack, these muffins fill your home with an irresistible aroma that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs
- ¼ cup melted butter (cooled)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar
- ½ tsp ground cinnamon (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Fold in diced apples until evenly distributed.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before glazing.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg