Easy Gochujang Broccoli
Experience the perfect balance of heat and sweetness with Easy Gochujang Broccoli. This vibrant dish features crisp broccoli coated in a spicy-sweet Korean gochujang sauce, making it an irresistible addition to any meal. Whether served alongside grilled meats or enjoyed over rice, this recipe is not only quick and easy to prepare but also packed with flavor and nutrients. Bring a taste of Korea to your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 3 tablespoons gochujang
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons sesame seeds (for garnish)
Instructions
- Wash and cut the broccoli into bite-sized florets, then pat dry.
- In a bowl, combine gochujang, soy sauce, minced garlic, and sesame oil; mix until smooth.
- Heat a large skillet over medium-high heat and add a splash of oil or water. Sauté the broccoli for about 3-4 minutes until bright green and crisp.
- Pour the sauce over the broccoli in the skillet and stir well to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Transfer to a serving dish and garnish with toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg