Easy Grilled Cheese Burrito Copycat Recipe
Indulge in the ultimate comfort food with this Easy Grilled Cheese Burrito Copycat Recipe. Combining gooey cheddar cheese, crispy tortillas, and savory fillings, this dish is ready in no time for a satisfying lunch or quick dinner. Relive fond memories of family meals while enjoying every melty, flavorful bite. Perfect for gatherings or solo treats, you won’t want to miss out on this delightful fusion of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 cup sharp cheddar cheese, shredded
- 1 cup canned black beans, rinsed and drained
- 1 cup cooked chicken (shredded) or ground beef
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 cup sour cream (or Greek yogurt)
- 2 tsp taco seasoning
Instructions
- In a skillet over medium heat, combine cooked chicken or beef, black beans, bell peppers, onions, and taco seasoning. Stir until heated through for about five minutes.
- Lay each tortilla flat and spoon an even amount of filling onto each one. Top with a generous handful of cheddar cheese before folding tightly.
- Preheat an electric grill or skillet over medium-high heat and lightly coat with cooking spray or butter.
- Place each burrito seam-side down on the grill or skillet and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from heat, slice in half, and serve with sour cream or Greek yogurt drizzled on top.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg