Easy Homemade Beefaroni
Easy Homemade Beefaroni is a nostalgic dish that brings the comforting flavors of childhood to your dinner table. This hearty meal combines tender elbow macaroni, savory ground beef, and a rich tomato sauce infused with aromatic herbs. Perfect for busy weeknights or cozy gatherings, this recipe is simple yet packed with flavor, making it a favorite for families and friends alike. Indulge in a bowl of warmth that feels like a hug on a chilly night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 15 oz canned tomato sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent.
- Stir in tomato sauce, dried herbs, salt, and pepper; simmer to combine flavors.
- Cook elbow macaroni in salted boiling water until al dente; drain.
- Mix cooked macaroni into the sauce until well combined.
- Serve hot, garnished with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg