Turkey Cheese Sliders
Turkey Cheese Sliders are the ultimate crowd-pleasers, combining juicy turkey patties with melted cheese and fresh toppings. Perfect for game days, family dinners, or casual get-togethers, these sliders are quick to prepare and utterly delicious. With a balance of savory flavors and satisfying textures, each bite delivers comfort and joy. You’ll love how easy it is to customize them according to your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 8 slider buns
- 8 slices cheddar or mozzarella cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp ketchup
- Lettuce leaves (for topping)
- 1 medium tomato, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground turkey with onion powder, garlic powder, salt, and pepper.
- Form the mixture into eight equal patties.
- Heat a skillet over medium heat and cook each patty for 4-5 minutes per side until fully cooked (internal temperature reaches 165°F/74°C).
- Place a patty on each slider bun, top with cheese, and return to the oven for 3-5 minutes until cheese melts.
- Serve warm topped with lettuce and tomato slices.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg