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Weeknight Wonton Soup

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Warm up your evenings with a bowl of Weeknight Wonton Soup—an inviting dish filled with savory wontons, fresh veggies, and a fragrant broth. This comforting soup is quick to prepare, making it the perfect choice for busy weeknights or cozy gatherings. Each spoonful bursts with flavor, bringing warmth and joy to every meal.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, sliced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups baby bok choy, chopped
  • 12 store-bought wontons (about 8 oz)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Sauté minced garlic and ginger until fragrant (about 1 minute).
  2. Add the broth and bring it to a boil. Reduce heat to low and let it simmer.
  3. Stir in chopped baby bok choy and cook until wilted (approximately 2 minutes).
  4. Gently add wontons to the simmering broth, cooking according to package instructions (usually around 3-5 minutes) until they float.
  5. Season with soy sauce and sesame oil. Adjust seasoning if needed.
  6. Remove from heat and garnish with sliced green onions before serving.

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