Witch’s Cauldron Beef Stew
Experience the warmth of home with Witch’s Cauldron Beef Stew, a hearty dish that combines tender beef, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings, this stew simmers slowly to create rich flavors that will envelop you in comfort. Gather around the table with family and friends as each bowlful invites cozy conversations and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large yellow onion, diced
- 3 medium carrots, sliced
- 2 medium Russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop beef, dice onion, slice carrots, cube potatoes, and mince garlic.
- Brown the beef: Heat olive oil in a large pot over medium-high heat. Brown beef cubes on all sides for about 5-7 minutes. Remove from pot.
- Sauté vegetables: In the same pot, add onions and sauté until translucent (about 4 minutes). Stir in garlic until fragrant.
- Combine ingredients: Return beef to the pot along with carrots and potatoes. Pour in beef broth and add thyme and bay leaves. Stir well.
- Simmer: Bring to a boil then reduce heat to low. Cover partially and simmer for 1.5 to 2 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg