Christmas Cookie Lasagna
Indulge in the ultimate holiday dessert with Christmas Cookie Lasagna, a scrumptious layered treat that combines the flavors of your favorite festive cookies. This delightful dish features layers of colorful frosted sugar cookies, a creamy cream cheese filling, and a fluffy whipped topping, all garnished with festive sprinkles. Perfect for holiday gatherings, this no-bake dessert is not only fun to make but also a showstopper on your dessert table that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 frosted sugar cookies (about 8 oz)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping, thawed
- 1/4 cup holiday sprinkles
Instructions
- Prepare the Base: Line a baking dish with a layer of frosted sugar cookies.
- Make Creamy Filling: In a bowl, mix softened cream cheese and powdered sugar until smooth; fold in whipped topping.
- Layering: Spread half of the cream cheese mixture over the cookie layer, add another layer of cookies, then repeat with remaining filling and cookies.
- Final Touches: Top with whipped topping and sprinkle with holiday sprinkles.
- Chill: Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg