Fiery Chicken Ramen with Creamy Garlic Sauce
This Fiery Chicken Ramen with Creamy Garlic Sauce is a culinary delight that brings together tender chicken, rich garlic cream, and flavorful ramen noodles. Each bowl promises an explosion of flavors and a comforting warmth that makes it perfect for cozy dinners or impressing guests. Experience the exciting combination of spice and creaminess in every slurp!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz ramen noodles
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- 3 tablespoons Sriracha sauce (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Season chicken breasts with salt and pepper. Heat oil in a large pot over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before slicing.
- Cook ramen noodles according to package instructions (approximately 3-4 minutes). Drain and set aside.
- In the same pot, add chicken broth and bring to a simmer. Stir in minced garlic and simmer for about two minutes. Then add soy sauce and Sriracha.
- Lower heat and mix in heavy cream, stirring continuously until slightly thickened (about 1 minute).
- Add cooked ramen noodles and sliced chicken to the broth mixture, tossing gently to coat everything in the creamy sauce.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg