Alice Springs Chicken Outback Style Recipe
Experience the mouthwatering delight of Alice Springs Chicken, a dish that harmoniously combines juicy chicken breasts, crispy bacon, and creamy Monterey Jack cheese, all drizzled with a tangy honey mustard sauce. Perfect for family dinners or casual gatherings, this recipe promises to impress with its rich flavors and comforting textures. Let’s dive into making this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1 cup shredded Monterey Jack cheese
- 1/2 cup honey mustard sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts on both sides with salt, pepper, and garlic powder.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- In the same skillet, sauté seasoned chicken for about 5-7 minutes per side until golden brown but not fully cooked.
- Layer cooked bacon on each chicken breast and top generously with Monterey Jack cheese.
- Transfer to the oven and bake for 20-25 minutes or until cheese is bubbly and chicken reaches an internal temperature of 165°F (75°C).
- Drizzle with honey mustard sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 445
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg