Bang Bang Chicken Bowl
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful meal that combines tender chicken, fresh vegetables, and a creamy, spicy sauce. This dish is perfect for weeknight dinners or entertaining guests, offering a burst of flavor in every bite. With its colorful presentation and satisfying texture, it’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cucumber, diced
- 4 green onions, sliced
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper and place in a baking dish coated with nonstick spray.
- Bake chicken for 25-30 minutes until cooked through (internal temperature of 165°F/74°C). Once cooled slightly, slice into strips.
- While chicken bakes, chop bell peppers and cucumber; slice green onions.
- In a bowl, mix mayonnaise, Sriracha sauce, and honey until smooth. Adjust seasoning as needed.
- In serving bowls, layer cucumbers, bell peppers, and sliced chicken. Drizzle with sauce and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg