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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant dish that delights your senses with fresh flavors and textures. Juicy grilled shrimp paired with creamy avocado and zesty corn salsa create a perfect harmony of taste, making this bowl an ideal choice for summer gatherings or quick weeknight meals. Topped with a rich garlic sauce, each bite is a burst of sunshine that promises satisfaction.

Ingredients

Scale
  • 1 lb large wild-caught shrimp, deveined and peeled
  • 2 ripe avocados, diced
  • 1 cup fresh corn kernels (or thawed frozen corn)
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • Juice of 2 limes
  • 4 cloves garlic, minced
  • 1 cup sour cream (full-fat)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate shrimp: In a bowl, mix olive oil, minced garlic, salt, and pepper. Add shrimp and coat evenly. Let marinate for at least 15 minutes.
  2. Grill shrimp: Preheat grill to medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
  3. Prepare corn salsa: In another bowl, combine corn, red onion, cilantro, lime juice, salt, and pepper. Mix well.
  4. Make creamy garlic sauce: Whisk together sour cream, minced garlic, lime juice, salt, and pepper until smooth.
  5. Assemble bowls: Layer grilled shrimp over rice or quinoa (optional), then top with avocado and corn salsa. Drizzle with creamy garlic sauce before serving.

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