Dairy-Free Gluten-Free Dinner Rolls
Indulge in soft, fluffy dinner rolls that are both dairy-free and gluten-free! These delightful rolls offer a golden crust that reveals an airy interior, perfect for any meal. Enjoy the comforting aroma of freshly baked bread as they complement soups, salads, or your favorite spreads. Ideal for gatherings or cozy dinners at home, these rolls are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 3 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, combine almond milk, apple cider vinegar, maple syrup, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
- Shape the dough into small balls and place them on the prepared baking sheet with space in between.
- Bake for 20-25 minutes or until golden brown on top; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg