Fluffy Vegan Banana Oatmeal Pancakes
Indulge in a deliciously wholesome breakfast with our Fluffy Vegan Banana Oatmeal Pancakes. These pancakes are made with ripe bananas and rolled oats, resulting in a light and fluffy texture that pairs perfectly with maple syrup or fresh fruit. Ideal for busy mornings or leisurely brunches, they provide essential nutrients without compromising on flavor. Enjoy a guilt-free treat that’s sure to please everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp flaxseed meal + 3 tbsp water (flax egg)
Instructions
- Prepare the flax egg by mixing flaxseed meal with water in a small bowl. Let it sit for 5 minutes until thickened.
- In a blender, combine bananas, oats, almond milk, baking powder, cinnamon, and the flax egg. Blend until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour a quarter cup of batter for each pancake onto the skillet. Cook until bubbles form (about 3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Keep pancakes warm under a towel while cooking the remaining batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 117
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg