Foolproof Easy Peel Pumpkin Patch Deviled Eggs
Foolproof Easy Peel Pumpkin Patch Deviled Eggs are a festive twist on a classic favorite, perfect for fall gatherings. With creamy pumpkin-infused yolks and a hint of warming spices, these delightful appetizers are sure to impress your guests. Their charming presentation mimics a cozy pumpkin patch, making them not only delicious but visually appealing as well. Serve them at Halloween parties or Thanksgiving feasts to create lasting memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon pumpkin pie spice
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit covered for 12-14 minutes.
- Prepare ice bath: Fill a bowl with ice water. After cooking, transfer eggs to the ice bath for at least five minutes.
- Peel the eggs: Gently crack each egg on a hard surface and roll it to loosen the shell; peel under running water if needed.
- Make the filling: Halve each egg lengthwise, scoop out yolks into a bowl, then mix in pumpkin puree, mayonnaise, mustard, pumpkin pie spice, salt, and pepper until smooth.
- Fill egg whites: Generously fill each egg white half with the pumpkin yolk mixture.
- Garnish and serve: Optionally sprinkle with extra pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg