Foolproof Easy Peel Pumpkin Patch Deviled Eggs
Indulge in the festive spirit of fall with these Foolproof Easy Peel Pumpkin Patch Deviled Eggs. This delightful twist on a classic appetizer features creamy, pumpkin-colored filling bursting with flavor. Perfect for Halloween parties and Thanksgiving gatherings, these cute deviled eggs are sure to impress your guests and keep them coming back for more. With their vibrant presentation and delicious taste, they are a must-have addition to your autumn celebrations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon ground paprika
- Salt and pepper to taste
- 2 drops orange food coloring
- 1 tablespoon finely chopped chives or green onions
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with cold water by one inch. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5 minutes. Crack shells gently on a hard surface, then peel under running water.
- Prepare Filling: Slice peeled eggs in half lengthwise and scoop yolks into a bowl. Mix with mayonnaise, Dijon mustard, paprika, salt, pepper, and orange food coloring until smooth.
- Fill Egg Whites: Spoon or pipe the mixture into egg white halves until generously filled.
- Garnish: Sprinkle with additional paprika and top with chopped chives or green onions.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg