Fresh and Flavorful Thai Basil Beef Rolls
Indulge in the vibrant taste of Fresh Thai Basil Beef Rolls, a perfect blend of tender beef and aromatic basil wrapped in delicate rice paper. These rolls are bursting with flavor and served with a zesty lime dipping sauce, making them an ideal appetizer for any gathering or a light meal for warm evenings. Easy to prepare and delightful to enjoy, they promise an unforgettable culinary experience that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 5 servings (10 rolls) 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
Ingredients
Scale
- 8 oz beef tenderloin, thinly sliced
- 1 cup fresh Thai basil leaves
- 10 round rice paper wrappers
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili sauce (adjust for spice level)
- 1 tbsp fresh lime juice
Instructions
- Marinate beef strips in minced garlic and soy sauce for at least 15 minutes.
- Soak one rice paper wrapper in warm water for about 10 seconds until pliable. Lay flat.
- Place a few basil leaves and a portion of marinated beef on the lower third of the wrapper. Fold in sides and roll tightly from the bottom.
- Repeat with remaining ingredients. Keep rolls covered with a damp cloth.
- For the dipping sauce, mix chili sauce and lime juice in a small bowl.
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg