Breakfast Protein Biscuits
Start your day with a nutritious boost! These Breakfast Protein Biscuits are not only delicious but also packed with wholesome ingredients that keep you fueled and satisfied. With the perfect blend of oats, nut butter, and protein powder, they make for an easy grab-and-go breakfast or a delightful snack anytime. Enjoy them warm or paired with your favorite yogurt and fruit for an added treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup protein powder (any flavor)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 2 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, protein powder, and baking powder.
- In another bowl, whisk together nut butter, honey or maple syrup, and eggs until smooth.
- Gradually mix the wet ingredients into the dry mixture until fully combined; the dough should be thick but manageable.
- Scoop portions of dough onto the prepared baking sheet and flatten slightly for even baking.
- Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg