Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful aroma and flavor of Golden Crust Garlic Rosemary Focaccia Muffins. With a crispy exterior and soft, fluffy interior, these savory muffins are infused with fresh garlic and aromatic rosemary. Perfect as a side dish or snack, they evoke warmth and comfort, making them an ideal addition to any meal or occasion. Bake a batch today and experience the irresistible combination that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tsp sea salt
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add olive oil, salt, and half the flour; mix until combined.
- Gradually add remaining flour while mixing until a soft dough forms. Fold in minced garlic and chopped rosemary.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Preheat oven to 375°F (190°C). Punch down risen dough, divide into muffin-sized pieces, and shape into balls. Place on greased muffin tin.
- Bake for about 20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg