Cabbage Soup with Bacon and Potatoes
Warm up with a bowl of Cabbage Soup with Bacon and Potatoes, a comforting dish that combines smoky bacon, hearty potatoes, and tender cabbage. This soup captures the essence of home-cooked meals, perfect for family gatherings or cozy nights in. With its rich flavors and satisfying texture, each spoonful will transport you back to cherished memories while providing nourishment for body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, chopped
- 6 slices thick-cut bacon, diced
- 3 medium potatoes (Russet or Yukon Gold), peeled and cubed
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 2 carrots, sliced
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the fat in the pot.
- Add the onions and garlic to the pot. Sauté until translucent (3-4 minutes).
- Stir in the potatoes and cabbage; mix well.
- Pour in chicken broth along with thyme and bay leaves. Bring to a simmer and cook for about 25-30 minutes until potatoes are tender.
- Return the bacon to the pot before serving. Adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg